{"id":3564,"date":"2026-02-09T13:59:41","date_gmt":"2026-02-09T12:59:41","guid":{"rendered":"https:\/\/laufen-ch-multisite-paths.what1.what-sites.digital\/ch\/?p=3564"},"modified":"2026-03-03T10:44:44","modified_gmt":"2026-03-03T09:44:44","slug":"zitronen-risotto","status":"publish","type":"post","link":"https:\/\/laufen-ch-multisite-paths.what1.what-sites.digital\/ch\/zitronen-risotto\/","title":{"rendered":"Zitronen-Risotto"},"content":{"rendered":"\n
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Zitronen-Risotto<\/h1> <\/div>\n <\/div>\n <\/div>\n\n \n<\/div>\n\n\n
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Ob im Sommer oder Winter, f\u00fcr Familie, G\u00e4ste oder als Soul-Food f\u00fcr sich ganz allein: Dieses cremig frische Zitronen-Risotto des griechischen Profi-Kochs Lazaros Kapageoroglou bringt gute Laune auf den Teller. Dank des kochend heissen Wassers direkt aus der Armatur sparen Sie zudem wertvolle Zeit \u2013 und das Gericht steht im Handumdrehen auf dem Tisch.<\/p>\n

Rezept<\/h2>\n

Zutaten<\/h5>\n

200 g\u00a0 \u00a0 \u00a0 Risotto Reis
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Zwiebel
\n1 EL\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Oliven\u00f6l oder Butter
\n700 ml\u00a0 \u00a0 \u00a0Gem\u00fcsebr\u00fche
\n100 ml\u00a0 \u00a0 \u00a0 Weisswein
\n1\/2 TL\u00a0 \u00a0 \u00a0 \u00a0 Kurkuma
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Bio Zitrone
\n80 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Parmesan
\n1 EL\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Butter
\nSalz & Pfeffer<\/p>\n

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Hilfsmittel<\/h5>\n