{"id":4038,"date":"2026-03-16T16:20:38","date_gmt":"2026-03-16T15:20:38","guid":{"rendered":"https:\/\/laufen-ch-multisite-paths.what1.what-sites.digital\/ch\/?p=4038"},"modified":"2026-03-16T16:24:00","modified_gmt":"2026-03-16T15:24:00","slug":"risotto-al-limone","status":"publish","type":"post","link":"https:\/\/laufen-ch-multisite-paths.what1.what-sites.digital\/ch\/it\/risotto-al-limone\/","title":{"rendered":"Zitronen-Risotto"},"content":{"rendered":"\n
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Risotto al limone<\/h1> <\/div>\n <\/div>\n <\/div>\n\n \n<\/div>\n\n\n
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In estate o in inverno, da gustare in famiglia, condividere con gli ospiti o assaporare da soli: fresco e cremoso, questo risotto al limone dello chef greco Lazaros Kapageoroglou porta in tavola il buonumore. Grazie all\u2019acqua bollente che esce direttamente dal rubinetto, permette anche di risparmiare tempo prezioso ed \u00e8 pronto da servire in un batter d\u2019occhio.<\/p>\n

Ricetta<\/h2>\n

Ingredienti<\/h5>\n

200 g\u00a0 \u00a0 \u00a0 Riso da risotto
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cipolla
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 cucchiaioOlio d\u2019oliva o\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 burro
\n700 ml\u00a0 \u00a0 \u00a0Brodo vegetale
\n100 ml\u00a0 \u00a0 \u00a0 Vino bianco
\n1\/2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 cucchiaino\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Curcuma
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Limone biologico
\n80 g\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Formaggio Parmigiano
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0cucchiaio Burro
\nSale e pepe<\/p>\n

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Utensili<\/h5>\n